Bow Straw

By shielding the green tea leaves from direct sunlight before harvest, it enhances the concentration of chlorophyll and L-theanine, providing a calming yet invigorating tea experience. It safeguards against bitterness, resulting in a smoother, more exquisite taste.

Hand-picking matcha guarantees the selection of the finest, undamaged leaves, preserving their natural sweetness and nutritional richness, and upholding the artistry of tea cultivation.

Steaming halts oxidation, locking in nutrients and the unique chlorophyll-rich vibrancy. Air-drying follows, gently preserving the leaves' delicate taste and aroma, ensuring a cup of matcha that’s brimming with healthful properties and a delightful, fresh taste.

Granite stone mills crush the tea leaves into a fine powder. Maintaining the leaves' integrity, preserving their nutrients and flavor while creating a silky texture. The result is an exquisite, velvety matcha powder perfect for drinking.