Insider Tips for Creating the Perfect Claire and Charles Matcha

At Claire and Charles, we believe that the beauty of matcha lies in its simplicity and the ritual it creates. Whether you're new to matcha or a seasoned enthusiast, we're here to share some insider tips and tricks to help you make the perfect cup every time. Plus, we’ve got some delicious recipe ideas to inspire your matcha journey!

1. Choose the Right Matcha

The quality of your matcha matters. At Claire and Charles, our matcha is sourced from the finest Japanese tea gardens, ensuring you get the most vibrant green colour, smooth texture, and rich flavour. Always opt for organic, ceremonial-grade matcha for the best drinking experience, as it offers the purest taste and highest concentration of nutrients.

2. Master the Art of Sifting

One of the secrets to a smooth, lump-free matcha is sifting. Before whisking, use a fine mesh strainer to sift your matcha powder into your bowl. This step breaks up any clumps and ensures your matcha blends evenly with the water, giving you a silky-smooth finish.

3. Perfect Your Water Temperature

Matcha is delicate, and using the right water temperature is key to preserving its flavour and nutritional benefits. Boiling water can scorch the matcha, leading to bitterness. Instead, aim for water heated to about 80°C. If you don’t have a thermometer, just let the boiling water cool for a minute or two before using it.

4. Whisk Like a Pro

The traditional bamboo whisk, or chasen, is essential for making matcha. To achieve the perfect froth, hold the whisk lightly and whisk the matcha in a “W” or “M” motion, not in circles. This technique incorporates air, creating a lovely layer of foam on top. Whisk vigorously for about 20-30 seconds until you see tiny bubbles forming.

5. Experiment with Sweeteners and Milks

Matcha's natural flavour is earthy, which pairs beautifully with a touch of sweetness or creaminess. Try adding a small amount of honey, agave syrup, or vanilla to your matcha. For a creamier drink, whisk your matcha with oat milk, almond milk, or any milk of your choice for a matcha latte that’s both indulgent and nourishing.

6. Get Creative with Matcha Recipes

Matcha isn’t just for drinking – it’s incredibly versatile in the kitchen too! Here are a few simple recipe ideas to elevate your matcha game:

Matcha Iced Latte:

1. Sift 1 teaspoon of matcha into a bowl.
2. Add 2 ounces of warm water and whisk until smooth.
3. Fill a glass with ice, pour in your whisked matcha, and top with your favorite milk. Stir and enjoy!

Matcha Smoothie:

1. Blend 1 teaspoon of matcha with a banana, a handful of spinach, 1 cup of almond milk, and a spoonful of honey or maple syrup.
2. Pour into a glass and sip your way to a refreshing, energy-boosting treat.

Matcha Energy Balls:

1. In a food processor, combine 1 cup of pitted dates, 1/2 cup of almonds, 2 tablespoons of matcha, and 1 tablespoon of coconut oil.
2. Blend until the mixture sticks together, then roll into bite-sized balls.
3. Store in the fridge for a quick, energising snack.

7. Store Your Matcha Properly

To maintain the freshness and flavour of your matcha, store it always sealed in a cool, dark place or a refridgerator. Avoid exposure to light, air, and humidity, which can degrade the quality. If you buy matcha in bulk, consider keeping a small portion in a separate container for daily use and the rest in the fridge to extend its shelf life.

Start Your Matcha Journey with Confidence

Making matcha is a mindful practice that connects you to a centuries-old tradition. With these insider tips, you’re well on your way to creating the perfect cup of Claire and Charles matcha, whether you’re enjoying it hot, iced, or in a creative recipe. Remember, the most important ingredient is your enjoyment – so relax, experiment, and savour each sip!

Cheers to your matcha mastery! SHOP NOW