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Claire and Charles

Bamboo Whisk

Bamboo Whisk

$29.99 AUD
$29.99 AUD
Sale Sold out

 Elevate your matcha experience with the Claire and Charles Matcha Bamboo Whisk, a must-have tool for matcha enthusiasts and tea ceremony purists alike. Handcrafted from premium, sustainable bamboo, this whisk, or chasen, is designed to create the perfect frothy texture for your matcha tea.

Features:

  • Premium Quality Bamboo: Each whisk is made from a single piece of natural bamboo, ensuring durability and a smooth finish.
  • Traditional Craftsmanship: Handcrafted by skilled artisans, our whisk features 100 finely carved prongs to blend matcha powder effortlessly.
  • Enhanced Flavour and Texture: The unique design allows for optimal whisking, creating a creamy, frothy matcha that enhances the rich, umami flavour.
  • Eco-Friendly: Bamboo is a renewable resource, making our whisk a sustainable choice for environmentally conscious tea lovers.
  • Easy to Clean: Simply rinse with warm water and air dry. Avoid using soap to preserve the bamboo's natural integrity.

Usage Tips:

  1. Pre-soak: Before each use, soak the whisk in warm water for a few minutes to soften the bamboo and prevent breakage.
  2. Whisking Technique: Hold the whisk in a gentle "M" or "W" motion for a perfectly blended, frothy matcha.
  3. Storage: Store the whisk on a whisk holder (kusenaoshi) to maintain its shape and prolong its lifespan.

Whether you’re a seasoned matcha drinker or new to the world of green tea, the Claire and Charles Matcha Bamboo Whisk is the perfect companion for a serene and authentic tea experience. Indulge in the art of matcha preparation and savour every sip.

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How is C+C Matcha made?

Shade Grown

By shielding the green tea leaves from direct sunlight before harvest, it enhances the concentration of chlorophyll and L-theanine, providing a calming yet invigorating tea experience. It safeguards against bitterness, resulting in a smoother, more exquisite taste.

Hand Picked

Hand-picking matcha guarantees the selection of the finest, undamaged leaves, preserving their natural sweetness and nutritional richness, and upholding the artistry of tea cultivation.

Steamed & Air Dired

Steaming halts oxidation, locking in nutrients and the unique chlorophyll-rich vibrancy. Air-drying follows, gently preserving the leaves' delicate taste and aroma, ensuring a cup of matcha that’s brimming with healthful properties and a delightful, fresh taste.

Granite Stone Ground

Granite stone mills crush the tea leaves into a fine powder. Maintaining the leaves' integrity, preserving their nutrients and flavor while creating a silky texture. The result is an exquisite, velvety matcha powder perfect for drinking.

Zero fillers. No Sugar. Just PURE Matcha.

  • Our Matcha Origin

    Japan stands as the gold standard due to the distinctive soil quality and environmental conditions to grow & harvest matcha. Always harvested from the first flush/harvest of the season for a better taste & antioxidant potency.

  • Is our Matcha Organic?

    Our Eco-farmers sustainably grow our matcha with the highest level of care in accordance with JASCERT.

    NO synthetic pesticides or chemical fertilisers are used.

  • What we keep out?

    FREE from pesticides, toxins, or any harmful substances including radiation. Rest assured, cheap fillers are NEVER included in our products.

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Health Benefits

C+C Matcha contains a potent blend of..

  • L-theanine which promotes calmness
  • EGCG's which help brighten skin,
  • Catechins that support hunger cravings.
  • Rich in Chlorophyll for skin youthfulness.

Experience the transformative power of your daily matcha routine.

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