Claire and Charles
Organic Ceremonial Matcha
Organic Ceremonial Matcha
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Boasting a vibrant, rich green colour with a sweet, delicate & authentic taste, our matcha is hand-picked from the lush hills of Japan—renowned for producing the world’s finest matcha.
Our organic & ceremonial-grade matcha is vibrant, smooth, and packed with benefits. Perfectly crafted for matcha lovers and first timers alike, it's a delightful escape from the bland, low-quality powders often found in cafes.
WHY YOU'LL LOVE IT
- Freshly hand-picked in the first harvest
- JAS Certified Organic & Pesticide Free
- Okumidori, Yabukita & Saemidori Cultivars
- Enjoy an energy boost without the crash or jitters
- Catechins & EGCG, support your body with anti-inflammatory properties
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Infused with L-theanine helps reduce stress symptoms
- Supports immunity health & metabolism
- Heightened focus, calm & clarity




Us vs Them
Let's compare the difference
WHAT MAKES US THE BEST | US | THEM |
---|---|---|
Hand-picked from the FIRST harvest | ✔ | ✘ |
USDA/JAS Certified Organic | ✔ | ✘ |
Premium Ceremonial Grade | ✔ | ✘ |
Delicious taste (not bitter) | ✔ | ✘ |
Doesn't contain ANY cheap additives or fillers | ✔ | ✘ |
Work with small, family-owned Japanese farms | ✔ | ✘ |
How is C+C Matcha made?
Shade Grown
By shielding the green tea leaves from direct sunlight before harvest, it enhances the concentration of chlorophyll and L-theanine, providing a calming yet invigorating tea experience. It safeguards against bitterness, resulting in a smoother, more exquisite taste.
Hand Picked
Hand-picking matcha guarantees the selection of the finest, undamaged leaves, preserving their natural sweetness and nutritional richness, and upholding the artistry of tea cultivation.
Steamed & Air Dired
Steaming halts oxidation, locking in nutrients and the unique chlorophyll-rich vibrancy. Air-drying follows, gently preserving the leaves' delicate taste and aroma, ensuring a cup of matcha that’s brimming with healthful properties and a delightful, fresh taste.
Granite Stone Ground
Granite stone mills crush the tea leaves into a fine powder. Maintaining the leaves' integrity, preserving their nutrients and flavor while creating a silky texture. The result is an exquisite, velvety matcha powder perfect for drinking.
Let customers speak for us
from 11 reviewsLove the taste! Nice and creamy! You can absolutely tell it’s great quality matcha! 😋

I have been on the hunt for the highest quality ceremonial grade matcha, I saw it is harvested in the first harvest of the season which is a big tick! Colour is vibrant and doesn’t taste bitter.

Absolutely loving it! Not bitter at all, I get so many lattes out of the bag.

I am now obsessed with matcha. This product deserves the hype

Love this matcha! Ceremonial grade and top notch.

After being disappointed in some cheaper matcha, after purchasing c+c matcha I will never buy anything else. Thanks.

I always add a dash of honey and it was soooo nice, thank you!

Just made my first iced matcha. 1 sip and I am in LOVE!!!! Thanks a million. I keep it in a jar :)

I have bought 2 packets since discovering Claire and Charles and I can’t get enough! Love making matcha ice cream.

Zero fillers. No Sugar. Just PURE Matcha.
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Our Matcha Origin
Japan stands as the gold standard due to the distinctive soil quality and environmental conditions to grow & harvest matcha. Always harvested from the first flush/harvest of the season for a better taste & antioxidant potency.
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Is our Matcha Organic?
Our Eco-farmers sustainably grow our matcha with the highest level of care in accordance with JASCERT.
NO synthetic pesticides or chemical fertilisers are used.
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What we keep out?
FREE from pesticides, toxins, or any harmful substances including radiation. Rest assured, cheap fillers are NEVER included in our matcha powder.
Be inspired.
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Hot Matcha Latte
Ingredients:1-2 teaspoons of Claire and Charles MatchaHot water (not boiling)1 cup of milk (plant-based)Sweetener of choice (honey/syrup/strawberry etc)Instructions:Prepare the Matcha:In your cup, sift the matcha powder to avoid lumps.Add 1-2...
Hot Matcha Latte
Ingredients:1-2 teaspoons of Claire and Charles MatchaHot water (not boiling)1 cup of milk (plant-based)Sweetener of choice (honey/syrup/strawberry etc)Instructions:Prepare the Matcha:In your cup, sift the matcha powder to avoid lumps.Add 1-2...
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Iced Matcha Latte
Ingredients: 1-3g teaspoons of Claire + Charles Matcha1-2 tablespoons of hot water (not boiling)Ice cubes1 cup of milk (plant-based - we recommend a vanilla version.. so delicious)Sweetener of choice (honey/syrup etc) Prepare...
Iced Matcha Latte
Ingredients: 1-3g teaspoons of Claire + Charles Matcha1-2 tablespoons of hot water (not boiling)Ice cubes1 cup of milk (plant-based - we recommend a vanilla version.. so delicious)Sweetener of choice (honey/syrup etc) Prepare...
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Choc Strawberries
Wash and dry the strawberries. Prepare ingredients (C+C Matcha & white choc chips) Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate...
Choc Strawberries
Wash and dry the strawberries. Prepare ingredients (C+C Matcha & white choc chips) Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate...
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The Origin of Matcha Tea
Matcha tea's journey begins in ancient China, but it was in Japan during the 12th century that it truly flourished. Brought by Buddhist monks, matcha became central to meditation practices, as its natural caffeine and L-theanine content promoted calm focus. Over time, it evolved into a ceremonial staple, symbolizing mindfulness, respect, and harmony, celebrated through the artful Japanese tea ceremony.
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A Rich History and Culture
Unlike regular green tea, matcha is made by stone-grinding shade-grown tea leaves into a vibrant powder. This meticulous process preserves its deep green hue, rich flavor, and concentrated nutrients. Beyond its health benefits, matcha holds a cultural essence, representing an appreciation for simplicity and intentional living. Each cup is a nod to centuries of tradition and care.
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The Importance of Matcha Today
Matcha continues to bridge the past and present, cherished globally for its earthy taste and wellness perks. Whether enjoyed as a morning ritual or a creative latte, it’s a reminder of life’s simple joys. As you whisk your own matcha, you’re not just savoring a drink—you’re participating in a timeless tradition that invites mindfulness and connection.