Choc Strawberries

1. Wash and dry the strawberries.
2. Prepare ingredients (C+C Matcha & white choc chips)
3. Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on.
4. Melt the chocolate combined with Matcha (approx 1-2 teaspoons) over saucepan or in the microwave. Be careful not to burn the chocolate.
5. Dip the strawberries in melted chocolate.
6. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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